OKINAWA Japanese Steel 6.7" Gyuto/Chef's knife Double-Edged Blade, Forged AUS-8 Blades, Ergonomic Rosewood Handle, Hardened to 58-59° HRC

About this item

PREMIUM QUALITY JAPANESE STEEL - Japanese craftsmen make sure that Samura knives stay razor sharp for many years. It will cope even with the tenderest meats and make your dining experience much more enjoyable
CUTTING EDGE TECHNOLOGY - Samura knives cut better than anything you’ve ever experienced. Crafted from premium quality Japanese steel, hardened to 58-59° HRC and manually convex sharpened, each master-crafted knife satisfies the most adventurous and sophisticated kitchen daredevils who delight in bringing centuries-old traditions to life with ultra-modern style and functionality.
GEOMETRIC JAPANESE DESIGN - A slight reduction in thickness from the spine to the cutting edge, ensures outstanding cutting performance. A superb combination of AUS-8 steel and contemporary design creates a perfect companion for kitchen professionals and home cooks alike
SUPER COMFORTABLE HANDLE - is made of Rosewood which ensures a comfortable grip and feel. This steak knife will be not only the right and durable tool but surely an impressive decoration on the table as well
EXTREMELY DURABLE – It was crafted and forged to deliver consistently high performance year after year